Located on Main Street in the heart of downtown Galena, One Eleven Main, strives to serve familiar dishes in extraordinary ways. We are dedicated to supporting local farmers, artisans and food purveyors.
To showcase the best of the region, we've forged special partnerships with local and regional farmers, artisans and food purveyors. When possible, our menu includes locally-sourced ingredients and specialty items recommended by our partners.
Our partners have made food their life. From growing, harvesting and creating their own products to immersing themselves in a culinary specialty. Their love for food and wine inspires us.
Come visit us soon. We'd love to share the rich, fresh flavors of the Heartland with you!
Chef's Menu: Spring May 10-June 30, 2013 The
first of a series of innovative multi-course dinner menus inspired by the
vibrant flavors of the season. From asparagus and ramps to rhubarb and
morel mushrooms, this special chef's menu showcase glorious spring produce. Chef's Menu details
One Eleven Recognized as Ag Leader Only Restaurant in State to Receive Honor One
Eleven Main and restaurateur, Jack Coulter, was recently recognized for their contributions to Illinois
agri-tourism. The honor was presented by Illinois Comptroller Judy Baar Topinka
during “Agri-Tourism Day” at the Illinois State Fair in Springfield. more
Boughton
Featured at Event May 6, 2013: Monroe, WI Monroe
Arts Center has a long-standing tradition of presenting an elegant annual
fundraiser. This year Chef Boughton will create a five-course
meal featuring the freshest and most flavorful ingredients from local producers. Fundraiser menu
The
first of a series of innovative multi-course dinner menus inspired by the
vibrant flavors of the season. From asparagus and ramps to rhubarb and
morel mushrooms, this special chef's menu showcase glorious spring produce. 
One
Eleven Main and restaurateur, Jack Coulter, was recently recognized for their contributions to Illinois
agri-tourism. The honor was presented by Illinois Comptroller Judy Baar Topinka
during “Agri-Tourism Day” at the Illinois State Fair in Springfield. 
Monroe
Arts Center has a long-standing tradition of presenting an elegant annual
fundraiser. This year Chef Boughton will create a five-course
meal featuring the freshest and most flavorful ingredients from local producers.